Taljatele u sosu od paradajza i belog luka
Sastojci: 300 grama taljatela 2 kašike maslinovog ulja 2 čena belog luka 400 grama pasiranog paradajza so biber parmezan Priprema: Taljatele kuvajte u slanoj vodi
08/05/2023
09:52
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- Sombor, 27/12/2024. 15:05
